a. Create a simple detection system that can be used to solve the juice bar crises. b. What do you think is the optimal role for detection in this problem? The Veggie-Buffet Restaurant is a downtown expensive buffet-only restaurant that specializes in trendy vegetarian salads and soy-based meat substitutes. When customers first enter the restaurant, they immediately take a buffet tray and a large plate and pass though the buffet, selecting food items of their choice. The buffet is offered to all at a fixed price, and customers can eat as much as they can pile on their plate, but they cannot return to the buffet line once they have left it. At the end of the buffet line, customers are offered the option of purchasing non-fruit drinks or drinks in the fruit juice bar, which is located past the buffet line. Customers who purchase the juice bar option are given a plastic glass that is tinted slightly blue. Those who do not purchase the juice bar option are given the same plastic glass but without the blue tint. The juice in the juice bar is made from fresh fruit and fresh fruit juice but mixed with a good bit of water and raw sugar. Diluting the juice is necessary for cost-control reasons; pure fresh juice would cost too much to offer. In any case, those with the blue-tinted glass are permitted to return as often as they want for refills. On the other hand, those with the clear plastic glasses are offered filtered water and ice in the same fruit bar area. Midge Greenwafer, t
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